おすすめ料理

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  A must-see for greedy people.Enjoy high-quality meat and vegetables in a luxurious combination of shabu-shabu and yakiniku.

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  For meat lovers, this restaurant offers carefully selected beef that can be enjoyed both as shabu-shabu and yakiniku at the same time. It's a must-visit for anyone who loves meat and wants to have it all.Enjoy a tasting course featuring premium beef brands and an all-you-can-eat course of domestic beef at unbelievably low prices.In addition to Kobe beef, Sendai beef, and Nozaki beef, we also have top-grade beef tongue and rare pork cuts.

  続きを読む
  1/10

  

  A must-see for greedy people.Enjoy high-quality meat and vegetables in a luxurious combination of shabu-shabu and yakiniku.

  -

  For meat lovers, this restaurant offers carefully selected beef that can be enjoyed both as shabu-shabu and yakiniku at the same time. It's a must-visit for anyone who loves meat and wants to have it all.Enjoy a tasting course featuring premium beef brands and an all-you-can-eat course of domestic beef at unbelievably low prices.In addition to Kobe beef, Sendai beef, and Nozaki beef, we also have top-grade beef tongue and rare pork cuts.

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  The sweetness, depth of flavor, texture, and fat content are all exceptional.Rare pork [TOKYOX]

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  TOKYOX is a Tokyo-born pork that combines the best qualities of sweetness, depth of flavor, meatiness, and high-quality fat.Because it is an extremely rare type of pork that can only be served at a limited number of restaurants and is distributed in very small quantities, it is a proud specialty that we would love for you to try when you visit our restaurant.Furthermore, "Shinshu Jushiton" is a rare breed of pork raised on feed that includes the pulp left over from the production of Yomeishu (a type of herbal liqueur).

  続きを読む
  1/10

  

  The sweetness, depth of flavor, texture, and fat content are all exceptional.Rare pork [TOKYOX]

  -

  TOKYOX is a Tokyo-born pork that combines the best qualities of sweetness, depth of flavor, meatiness, and high-quality fat.Because it is an extremely rare type of pork that can only be served at a limited number of restaurants and is distributed in very small quantities, it is a proud specialty that we would love for you to try when you visit our restaurant.Furthermore, "Shinshu Jushiton" is a rare breed of pork raised on feed that includes the pulp left over from the production of Yomeishu (a type of herbal liqueur).

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  We carefully select the finest Kuroge Wagyu beef, known to everyone, and offer seasonal cuts.

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  Kobe beef, one of Japan's three most famous wagyu brands, is a highly prestigious type of wagyu, representing only a small portion of the Tajima cattle.Furthermore, "Sendai Beef" is a top-class wagyu beef from Miyagi Prefecture, and only wagyu beef graded as Grade 5 in meat quality can bear the name."Nozaki Beef" is the highest quality Wagyu beef from Kagoshima Prefecture, and only beef with a meat quality grade of 4 or higher can receive this designation.

  続きを読む
  1/10

  

  We carefully select the finest Kuroge Wagyu beef, known to everyone, and offer seasonal cuts.

  -

  Kobe beef, one of Japan's three most famous wagyu brands, is a highly prestigious type of wagyu, representing only a small portion of the Tajima cattle.Furthermore, "Sendai Beef" is a top-class wagyu beef from Miyagi Prefecture, and only wagyu beef graded as Grade 5 in meat quality can bear the name."Nozaki Beef" is the highest quality Wagyu beef from Kagoshima Prefecture, and only beef with a meat quality grade of 4 or higher can receive this designation.